Day 01 – Buenos Aires

Reception at international airport and private transfer to hotel with guide.

DINNER IN A CLOSED DOOR RESTAURANT – Private service with transfers from hotel

Duration: 3 hs approx.

Built in 1927 by the Norwegian architect and uliaa Alejandro Christophersen, Casa Cavia was carefully restored to become what it is today: a return to the wonders of the Belle Époque in Buenos Aires in dialogue with the contemporaneity of our present. A house that brings us together, passionate, and celebrates the trades it contains: architecture, books, food and flowers. Nowadays five women work together combining haute cuisine, books, flowers and design. A corner where the meeting is uliaa and ulia premise. This is where creativity germinates. A space where routine stops to give way to enjoyment and reflection.

Overnight at selected hotel

Day 02 – Buenos Aires

Breakfast at hotel.

BUENOS AIRES CITY TOUR AND COLON THEATRE – Private service with bilingual guide – Shared guided visit to the theatre included

Duration: 5 hs approx.

This is the perfect tour to discover the charm of Argentina’s capital, from the chic districts of Recoleta and Palermo, to the city’s downtown, the historic Plaza de Mayo, and architectural icons such as  the Metropolitan Cathedral, the palace of Congress and the Colon Theatre (praised as one of the world’s five finest opera houses). The Theatre, keeps secrets in every corner. Living the experience of a Guided Tour (Included) is getting to know a portion of its uliaaal history at the service of the Argentine and world culture. By exploreing the Main Hall, the Foyer, the Bustos Gallery and the Golden Hall, visitors can absorb amazing details about architecture, staircases, sculptures, ceilings or vitreaux. The program finishes in old town San Telmo, home of the city’s aristocracy until the late 19^th century, and visits Caminito street, in La Boca, the colorful shelter for Italian immigrants by the Riachuelo, and the young thriving restaurant scene at the Puerto Madero waterfront.

COOKING CLASS PRIVATE SERVICE WITH TRANSFERS FROM HOTEL – Private service with transfers from hotel

Duration: 2:30 hs approx.

SALÚ is the first table and kitchen club in Argentina. It is a space dedicated to promoting and celebrating the flavors and culinary traditions of Argentine cuisine and also the rituals around your table. The space has a collective of talented and innovative chefs, among which Teodelina Quesada stands out. All of them committed to the search and revaluation of honest, local and quality products, they manage to bring the kitchen closer to the people and the people to the kitchen in a place of meeting, enjoyment, learning and exchange.

Cooking class + lunch or dinner

Dynamics of the experience: Guests will be received with mate or tereré (cold mate) and chipá (Cheese bread) or a table of regional cheeses and homemade breads (afternoon / evening). Then, together with the chef, we cook some typical dishes of Argentine cuisine. The menu is accompanied by wines from our country below.

Overnight at selected hotel

Day 03 – Buenos Aires

Breakfast at hotel.

Free day at leisure

NOTE: Optional activities at extra cost. Please ask for more information.

Overnight at selected hotel

Day 04 – Buenos Aires – Mendoza

Breakfast at hotel.

Transfer in private service from hotel to domestic airport with guide.

Flight to Mendoza (Not included).

Transfer in private service from Mendoza airport to hotel with guide.

Overnight at selected hotel

Day 05 – Mendoza

Breakfast at hotel.

Full day excursion – uliaa city tour and exclusive visit to the santa Julia vineyard – private service with transfers from hotel. Lunch and wine tasting is included.

Julia is the only daughter of José Zuccardi. Created in his honor, Santa Julia represents our  commitment to achieve the highest levels of quality, through sustainable practices that contribute to caring for the environment and being useful to the community in which we live.

Santa Julia is a clear example of the combination of unique style and diversity that can be found in the soils of Mendoza. From the work in the vineyard and in each of the stages of production, Bodega Santa Julia has a true commitment to sustainable production and the care of all those details that allow us to obtain wines that conquer consumers around the world. The visit to the facilities of the Santa Julia Winery will allow you to know the process of making its wines, as well as its cava. The visit is completed with a tasting of the most iconic wines.

Casa del Visitante is a carefully designed space, rescuing the materials of the region and creating a warm environment where visitors can enjoy the landscape of the vineyards and the mountains. The gastronomy of Casa del Visitante starts from the idea of pairing each dish that makes up the menus with the wines and oils from the winery. The experience in Santa Julia ends with a regional lunch at Casa del Visitante.

Overnight at selected hotel

Day 06 – Mendoza

Breakfast at hotel.

Transfer in private service from hotel to Mendoza airport with gudie.

Flight in not included

*END OF THE SERVICES*